Evaluation of eating attitudes and obsession with healthy eating of apprentice jockeys and wrestlers

Evaluation of eating attitudes and obsession with healthy eating of apprentice jockeys and wrestlers

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Abstract Background This study investigated the risks of eating disorders in sports where weight control is critical, focusing on apprentice jockeys and wrestlers.Method A total of 31 apprentice jockeys and 22 wrestlers, aged 15 to 19, participated in the study.To evaluate eating nitrile gloves in a bucket behaviors, participants completed the Eating Attitudes Test-26 (EAT-26) and the ORTO-15 test.The EAT-26 assessed the risk of disordered eating, with scores of 20 or above indicating high risk, while ORTO-15 scores below 40 suggested a risk of unhealthy eating obsession.

Data were analyzed using SPSS 25.0, with a significance level set at p 0.05), but dieting scores were significantly higher among apprentice jockeys (p = 0.004).

According to the ORTO-15 results, 67.7% of apprentice jockeys and click here 81.8% of wrestlers scored below 40, indicating a high prevalence of healthy eating behaviors, with no significant difference between the groups (p = 0.562).

Conclusion These findings highlight the heightened risk of eating disorders in weight-control sports, particularly among apprentice jockeys who compete more frequently than wrestlers.Increased dieting among jockeys may raise their vulnerability to disordered eating.Classifying wrestling and horse racing as weight-class sports may encourage athletes to adopt healthier food choices.